In Australia alone, the fresh and perishables supply chain experiences food losses of up to 20%, resulting in a staggering cost of $1.6 billion annually. While external factors such as weather and pests contribute to these losses, a significant portion stems from mismatches between supply and demand, including out-of-spec products.
OmniOrder® was initially developed to cater to the wholesale fresh produce industry, but its capabilities extend to any wholesale business dealing with perishable food. Whether you operate in seafood, meat, dairy, or dry goods, the OmniOrder® platform is designed to optimise your supply chain and drive efficiency.
This webinar is perfect for primary producers, wholesalers, market agents, providores, distributors, independent retailers, and other market buyers seeking to streamline their operations, reduce waste, and enhance profitability within the fresh and perishables supply chain.
Register now and find out how you can unlock the potential of optimised supply and demand in the fresh and perishables sector.
